Omelet Recipe Book: Different Ways to Make Tastier Omelets by Powell Sharon

Author:Powell, Sharon [Powell, Sharon]
Language: eng
Format: epub, pdf
Published: 2021-07-05T16:00:00+00:00

salt to taste

pepper to taste

Serving Size - 2

Cooking Time - 10 minutes

Instructions:

Chop the ham and chives into small bits and keep them aside.

Beat the eggs in a bowl and add salt and pepper to season.

Place a frying pan over a medium-high flame. Add butter to the pan and grease it.

Pour in the eggs and swirl to distribute evenly. Cook for about a minute or two.

Add the ham, cheese, and chives on the top of the omelet, when the top surface is partially cooked.

Take out the omelet and transfer it onto your serving plate. Fold it in half and serve.

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